Potatoes with calmar and mussels

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A recipe coming from an old Spanish village. A recipe of my Spanish grand mother. Delicous and not expensive.

Ingredients :

- potatoes
- some pieces of calmar or cuttlefish (fresh or frozen)
- mussels (fresh or frozen)
- a small can of tomatoes
- a small can of peas
- garlic
- saffron

If the mussels are fresh, clean and cook them. Remove the shells and to keep the mussels and the juice of the cook
Put  a few oil in a big pan on the fire. Put the pieces of calmar or cuttlefish in and let them fry a moment.
Add tomatoes and crushed garlic.
Let let cook a moment.
The add the mussels and their juice (take care to the sand they let in their juice)
Add some water.
After a moment, add potatoes, saffron and the peas. Add water covering the potatoes.

That’s all !

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~ by nournours on November 9, 2009.