Potatoes with calmar and mussels
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A recipe coming from an old Spanish village. A recipe of my Spanish grand mother. Delicous and not expensive.
Ingredients :
– potatoes
– some pieces of calmar or cuttlefish (fresh or frozen)
– mussels (fresh or frozen)
– a small can of tomatoes
– a small can of peas
– garlic
– saffron
If the mussels are fresh, clean and cook them. Remove the shells and to keep the mussels and the juice of the cook
Put a few oil in a big pan on the fire. Put the pieces of calmar or cuttlefish in and let them fry a moment.
Add tomatoes and crushed garlic.
Let let cook a moment.
The add the mussels and their juice (take care to the sand they let in their juice)
Add some water.
After a moment, add potatoes, saffron and the peas. Add water covering the potatoes.
That’s all !
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